Of Cane Toads and Cow Pats


Tyne McConnon, writing for ABC Australia (“Cow Pats Are Fast Food for Cane Toads”), notes that “researchers in the far north of Western Australia have found cane toads are following the cattle mustering lines in order to travel vast distances without water. It appears the wily pests have learned to use the manure (cow pats), left behind on the muster route as a reliable source of food and water. Kimberley Toad Busters chief, Ben Scott-Virtue, says the toads are able to absorb water from the manure into their stomachs. “They use those fresh cow patties a bit like McDonalds,” he said. “They sit up on top and they are rehydrating, and then with all the dung beetles and all the other beetles coming in to roll that cow pattie back into the soil, the cane toad is just pecking them off.”

Mr. Scott-Virtue says the adaptation could prove to be a problem in the future for pastoralists. “Pastures are going to get degraded because we have lots of cane toads out there eating lots and lots of dung beetles. “The largest number of dung beetles we have taken out of a single cane toads stomach is 53, and if you multiply that by the potential number of toads in the top end of Australia, some 200 million, you’re taking out a huge number of that invertebrate base.”

The cane toad (Bufo marinus) is native to South America but has been introduced to many countries in the vain attempt to control some insect pests. It was introduced to Australia in 1935 from Hawaii and released into canefields of far north Queensland to try to (unsuccessfully) control greyback cane beetles, a major pest of sugar cane. Soon after their introduction, cane toads spread rapidly and now occur through northern NSW and most of the eastern and northern parts of Queensland, including urban areas. Recently they have colonized the Northern Territory and they are predicted to move into the northern parts of Western Australia. Their rate of spread into the Northern Territory has been estimated to be approximately 30-50 kilometers per year. Where they occur, cane toads are very common, only localized high altitude and corresponding low temperatures seem to limit their distribution (Queensland Department of Natural Resources and Mines – Cane Toad fact Sheet).

Cane toads are relatively long-lived with specimens being recorded of 16 years. Females can weigh up to 2.5 kg (5.5 lb). They are active mostly at night and eat mostly ants, termites and beetles but have been known to take a wide variety of insects, frogs, small reptiles and even some small mammals. Under ideal conditions, they can reach adult size within 12 months. Cane toads can lay up to 35,000 small, black eggs at a time and form long, sticky strings attached to water plants or snags in slow moving water (Ibid.).

Cane toads are regarded as a major nuisance by the public and are believed to have a serious impact on native wildlife although there have been few studies aimed at quantifying the damage that they cause. In the wild, cane toads are believed to compete for food, shelter and breeding sites with native frogs. Also they are extremely toxic to many other animals such as native quolls and goannas. The parotoid glands of the cane toad release toxin when the animal is provoked or squeezed as happens in the mouth of a predator. They can cause extreme irritation to humans if incorrectly handled (Ibid.).

Currently there are no management strategies that are specific to cane toads. Actions have included detection and surveillance programs at the boundaries of their current distribution in an attempt to prevent their further spread. Agencies have investigated the potential for using parasites and diseases for their control but this work is in its infancy and would need extensive studies including an assessment of the potential impact of the control agent on native wildlife, particularly native frogs, before they could be used extensively (Ibid.).

Editor’s note: Alternative titles to this article are welcome. Your editor, being the politically correct and sensitive soul that he is, refrained from some more risque variations.

Image 1 for article titled "Of Cane Toads and Cow Pats"
The cane toad is native to the Americas, and its range stretches from the Rio Grande Valley in South Texas to the central Amazon and southeastern Peru. Before the early 1840s, the cane toad had been introduced into Martinique and Barbados, from French Guiana and Guyana. An introduction to Jamaica was made in 1844 in an attempt to reduce the rat population. Despite its failure to control the rodents, the cane toad was introduced to Puerto Rico in the early 20th century in the hope that it would counter a beetle infestation ravaging the sugarcane plantations. The Puerto Rican scheme was successful and halted the economic damage caused by the beetles, prompting scientists in the 1930s to promote it as an ideal solution to agricultural pests. As a result, many countries in the Pacific region emulated the lead of Puerto Rico and introduced the toad in the 1930s. There are introduced populations in Australia, Florida, Papua New Guinea, the Philippines, the Ogasawara, Ishigaki Island and the Daitō Islands of Japan, most Caribbean islands, Fiji and many other Pacific islands, including Hawaii. Since then, the cane toad has become a pest in many host countries, and poses a serious threat to native animals (Wikipedia: Cane toad)

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Cane toad merchandise. The cane toad has been employed in a number of commercial and noncommercial applications. Traditionally, within the toad’s natural range in South America, the Embera-Wounaan would “milk” the toads for their toxin, which was then employed as an arrow poison; it has been hunted as a food source in parts of Peru, and eaten after the removal of the skin and parotoid glands; and toxins from cane toad glands have been used in Japan as an aphrodisiac and a hair restorer and in cardiac surgery in China to lower the heart rates of patients. Other modern applications of the cane toad include pregnancy testing, as pets, laboratory research, and the production of leather goods (Ibid.)

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